Friday Evening Menu

 

Bookings required during these times, food is served from 6.00pm to 8.30pm

 

Starters

Any dishes with a © next to the price, can be served as a half portion

 

Mixed Olives £2.90 ©

Green & black pitted

Bread & dips slate £2.60

Ciabatta slices with a selection of olive oil, balsamic vinegar & chilli oil

Breaded Plaice Goujons £5.20 ©

Served with a dressed salad garnish and a tartare sauce dip

Traditional Prawn Cocktail £5.20 ©

Cold water prawns bound together in a marie rose sauce, served on a bed of mixed leaves

Cured Meat Slate £6.50

A selection of cured meats with ciabatta slices, balsamic onions and sundried tomatoes

 

Salads / Platters

Mixed Cheese Salad £7.20 ©

An assortment of cheeses accompanied with mixed salad and new potatoes

Cured Meat Platter  £8.50 ©

A selection of cured meats, sundried tomatoes, mixed olives, balsamic onions, ciabatta slices, chilli oil and a balsamic dip

Fish Platter    £9.50 ©

Succulent cold-water prawns, Filo Prawns, Breaded Plaice goujons,

accompanied with a salad garnish, tartare sauce, marie rose dip, ciabatta slices and a balsamic dip

 

Side Orders

Portion of chips                                 £1.80

Mixed side salad                               £2.20

Garlic ciabatta                                  £2.90

Garlic ciabatta with blue cheese     £3.40

 

Main Courses

Any dishes with a © next to the price; can be served as a half portion

 

Chefs Favourite £4.50 ©

Fried eggs with chips

10oz Lakeland Gammon Steak £9.50 ©

Topped with two fried eggs

Succulent Breaded Whitby Scampi £9.90©

Accompanied with a flavoursome tartare sauce

Poached Salmon Supreme £10.70

Topped with sautéed cold-water prawn’s in a garlic & parsley butter

8oz Lakeland Sirloin Steak £13.50©

Cooked to your preference with oven roasted tomatoes

Why not add a little something extra to your steak;

  • Garlic & parsley butter £0.70
  • Melted blue cheese £1.40
  • Peppercorn sauce £2.70
  • (6) Breaded scampi pieces £4.80

All of the above dishes are accompanied with your choice of…

Chips or new potatoes, mixed salad or garden peas

 

Desserts

Two Scoops of Vanilla Ice Cream £2.90 ©

Fruit Sorbet £3.60 ©

Vanilla Ice Cream Sundae £3.90 ©

Sticky Toffee Pudding & ice cream £4.70

Locally sourced cheese slate £6.80 ©

A selection of cheeses, accompanied by a mixture of crackers with red onion marmalade

 

Please let us know when ordering if you require a gluten free meal, or have any other dietary requirements

 

At Zoe’s Kitchen we only use the finest locally sourced produce, all prepared and cooked on the premises