Friday Evening Menu

At Zoe’s Kitchen we only use the finest locally sourced produce, all prepared and cooked on the premises

Starters

Any dishes with a © next to the price, can be served as a half portion

Breaded Garlic Mushrooms £3.80 ©

Served with a dressed salad garnish and homemade garlic mayonnaise

Homemade Thai Chicken Cakes £4.70 ©

Made with chicken, ginger, coriander and mixed chillies (these do have a kick)

Served on a bed of dressed leaves with a sweet chill dip

Breaded Plaice Goujons £4.90

Served with a dressed salad garnish and a tartare sauce dip

Salads / Platters

A Cheese Lovers Salad £6.50 ©

Wedges of assorted cheeses accompanied with mixed salad and new potatoes

Prawn Salad £6.70 ©

Succulent cold water prawns topped with homemade tangy marie rose sauce, accompanied with mixed salad and new potatoes

Fish Platter £7.20 ©

A selection of various fish dishes – Smoked salmon, Filo Prawns, Plaice goujons

Accompanied by a salad garnish, tartare sauce and crostini’s

Side Orders

Portion of chips £1.40

Mixed side salad £1.80

Homemade beer batter onion rings £2.00

Garlic ciabbatta £2.30

Garlic ciabbata with blue cheese £2.80

Please let us know when ordering if you require Gluten Free, or have any other Dietary Requirements

Main Courses

Any dishes with a © next to the price, can be served as a half portion

Chefs Favourite £4.00 ©

Fried eggs with chips

Lakeland Horseshoe Gammon £9.40 ©

Topped with either fried eggs or pineapple rings

Succulent Breaded Whitby Scampi £9.70©

Accompanied with a flavoursome tartare sauce

Poached Salmon Supreme £9.90

Topped with cold water prawn’s sautéed in garlic & parsley butter

8oz grilled Lakeland Rump Steak £12.80

Cooked to your preference, with beer battered onion rings and oven roasted tomato

Why not add a little extra to your steak;

Garlic & parsley butter £0.50

Melted blue cheese £1.00

Breaded scampi pieces £4.00

All of the above dishes are accompanied by your choice of…

Chips or new potatoes, mixed salad or vegetables

Desserts

Fruit Sorbet £3.40 ©

Vanilla Ice Cream Sundae £3.80 ©

Sticky Toffee Pudding £4.40

Locally sourced cheese slate £5.40 ©

An assortment of cheeses, accompanied by a mixture of crackers and red onion marmalade

Please note that the catering can only be paid for by cheques made payable to Zoe Broughton or cash

Unfortunately we do not take any form of card payments